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# Editorial Conversations: Book 1 - Chapter 4, Section 3: Bottom Up
- URL: https://www.teatechnique.org/posts/editorial-conversations-book-1-chapter-4-section-3-bottom-up/
- Published: 2021-06-28T16:45:09.000Z
- Updated: 2021-06-28T16:45:09.000Z
- Description: A re-examination of Chanoyu, wine, and coffee, can reveal a parallel set of “bottom up”(practitioner and merchant) driven modernizations that have progressed their respective praxes.
- Author: Jason M Cohen
- Tags: Podcast

The show is also available on [YouTube](https://www.youtube.com/watch?v=maln0izvfEs&t=11s&ref=teatechnique.org) and [Spotify](https://open.spotify.com/show/0045GU8ZzPjrKa7Yuvw5PK?ref=teatechnique.org). 

### Errata

- 5:45 - The classifications of the "waves" in the coffee industry is largely attributed to Trish R Skeie in her article ["Norway and Coffee" in "The Roasters Guild"](https://web.archive.org/web/20031011091223/http://roastersguild.org/052003%5Fnorway.shtml) magazine in 2002.