Fixed an oversight from 4/22/2021 where the weekly change log was unlisted and the new chapter was not linked in the Table of Contents on the home page. Apologies!
Master of Ceremonies here on Tea Technique.
Elsewhere, Founder & CEO of Analytical Flavor Systems (AFS).
Previously, Founder and Executive Director of the Tea Institute at Penn State (defunct).
Book:
* Published Book 2 - Chapter 2: Myths and Complications.
Other Content:
* Published Editorial Conversations: Book 1 - Chapter 6, Section 9: Classifying the Classifier.
Updates:
* Publishing Book 2 - Chapter 2 a few days early, as I'll be working in Amsterdam and Brussels the rest of this week.
* The
Book:
* Published Book 2 - Chapter 1: Introduction to Yixing Teapots.
* Many small updates to Book 2 - Table of Contents; still a work in progress! Updates to the order of the chapters is expected to continue as I work through the editing, fact-checking, and editorial process with the Editorial