Editorial Conversations: Book 1 - Chapter 4, Section 3: Bottom Up

A re-examination of Chanoyu, wine, and coffee, can reveal a parallel set of “bottom up”(practitioner and merchant) driven modernizations that have progressed their respective praxes.

Jason M Cohen
Jason M Cohen

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Jason M Cohen

Master of Ceremonies here on Tea Technique. Elsewhere, Founder & former CEO of Analytical Flavor Systems. Previously, Founder and Executive Director of the Tea Institute at Penn State (defunct).