Bottom Up

Listen to the Editorial Conversation for this chapter:

A re-examination of Chanoyu, wine, and coffee, can reveal a parallel set of “bottom up” (practitioner and merchant) driven modernizations that have progressed their respective praxes. Unlike top down progression which can be attributed to distinct organizations (schools, tests, and competitions), bottom up drivers are patterned on the cultural traditions in which they operate.

This page is for paying subscribers only

Subscribe Now

Already have an account? Log in