Master of Ceremonies here on Tea Technique.
Elsewhere, Founder & CEO of Analytical Flavor Systems (AFS).
Previously, Founder and Executive Director of the Tea Institute at Penn State (defunct).
Book:
* Published Book 2 - Chapter 2: Myths and Complications.
Other Content:
* Published Editorial Conversations: Book 1 - Chapter 6, Section 9: Classifying the Classifier.
Updates:
* Publishing Book 2 - Chapter 2 a few days early, as I'll be working in Amsterdam and Brussels the rest of this week.
* The
Book:
* Published Book 2 - Chapter 1: Introduction to Yixing Teapots.
* Many small updates to Book 2 - Table of Contents; still a work in progress! Updates to the order of the chapters is expected to continue as I work through the editing, fact-checking, and editorial process with the Editorial