Podcast
The author and editorial team behind the book "An Introduction to the Art and Science of Chinese Tea Ceremony" (teatechnique.org) discuss and debate each weeks publication.
Research Trip 2026: Menghai (勐海) - Pre Trip Editorial Conversation Paid Members Public
The episode is also available on YouTube and Spotify. A full transcript is included on the episode page and below: [00:00:05] Jason Cohen: Hello everyone. I'm Jason Cohen, the author of an Introduction to the Art and Science and Chinese Tea Ceremony. Today we're
Editorial Conversations: Chapter 10, Section 8: Reduction Firing of Wuhui (焐灰) Paid Members Public
The episode is also available on YouTube and Spotify. A full transcript is included on the episode page and below: [00:00:05] Jason Cohen: Hello everyone. I'm Jason Cohen, the author of an Introduction to the Art and Science of Chinese Tea Ceremony. Today we're
Editorial Conversation: Chapter 10, Section 7: Electric Kilns (电窑) Paid Members Public
The episode is also available on YouTube and Spotify. A full transcript is included on the episode page and below: [00:00:05] Jason Cohen: Hello everyone. I'm Jason Cohen, the author of an Introduction to the Art and Science of Chinese Tea Ceremony. Today we're
Editorial Conversations: Chapter 10, Section 6: Shuttle Kilns (梭式窑) Paid Members Public
The episode is also available on YouTube and Spotify. A full transcript is included on the episode page and below: Hello everyone. I'm Jason Cohen, the author of an Introduction to the Art and Science of Chinese Tea Ceremony. Today we're discussing book two, chapter 10,
Editorial Conversations: AMA #7 Paid Members Public
Thank you to everyone who joined us for our Seventh AMA with the editorial team and special guest Max Falkowitz from Leafhopper! You can listen to the episode here, on YouTube, or on Spotify. The team debates a wide range of topics, from unforgettable tea experiences that recalibrated their taste
Editorial Conversation: Chapter 10, Section 5: Tunnel Kilns (隧道窑) Paid Members Public
The episode is also available on YouTube and Spotify. A full transcript is included on the episode page and below: [00:00:05] Jason Cohen: Hello everyone. I'm Jason Cohen and the author of an Introduction to the Art and Science of Chinese Tea Ceremony. Today we'
Editorial Conversation: Wuyi (武夷) Trip Report 2025 Paid Members Public
The episode is also available on YouTube and Spotify. A full transcript is included on the episode page and below: [00:00:05] Jason Cohen: Hello everyone. I'm Jason Cohen, the author of an Introduction to the Art and Science of Chinese Tea Ceremony. Today we're
Editorial Conversation: Chapter 10, Section 4: Downdraft Kilns (倒焰窑) Paid Members Public
The episode is also available on YouTube and Spotify. A full transcript is included on the episode page and below: [00:00:05] Jason Cohen: Hello everyone. I'm Jason Cohen, the author of an Introduction to the Art and Science of Chinese Tea Ceremony. Today we're